FRANKFORT, Ky. (March 17, 2025) – A partnership between Russell County Hospital and Dry Branch Stock Farm is the next step in the Food is Medicine Initiative that began last year in collaboration between Agriculture Commissioner Jonathan Shell and the Kentucky Hospital Association (KHA).
The partnership, which will incorporate Dry Branch’s premium, all-natural beef into the food services meals served by Russell County Hospital to patients, staff and visitors, was announced Saturday.
“I’m so proud to see Russell County Hospital and Dry Branch come together as a part of the Food is Medicine Initiative,” Commissioner Shell said. “This partnership exemplifies exactly what we’re working toward - connecting Kentucky’s hardworking farmers with local healthcare providers to deliver fresh, nutritious food straight to patients. It’s a win for our farm families, a win for community health, and a testament to the power of agriculture as a cornerstone of Kentucky’s future.”
The Food is Medicine Initiative is a collaborative effort between the Kentucky Department of Agriculture and KHA. It aims to improve health outcomes in the state by integrating healthy, locally grown and produced foods into healthcare settings. It recognizes that high-quality nourishment is essential for well-being. Richer nourishment can result in healthier lifestyles, improved health, and long-term positive results for individuals and communities.
As lead of the Kentucky Department of Agriculture, Commissioner Shell is working to help Kentucky hospital officials connect to local producers giving them access to nutritious food closer to their hospital locations.
“We’re thrilled to partner with Dry Branch Stock Farm to bring high-quality, locally sourced beef to our hospital,” said Scott Thompson, CEO of Russell County Hospital. “This collaboration aligns with our mission to support the health of our patients and community, not just through medical care but through wholesome, sustainable food options.”
By sourcing beef from Dry Branch Stock Farm, Russell County Hospital is taking a significant step toward that goal while strengthening ties with Kentucky’s agricultural community.
Dry Branch Stock Farm raises all-natural beef, pork, chicken, and lamb with a steadfast commitment to quality and tradition. Its livestock are never treated with antibiotics or growth hormones, and the farm oversees every step of production - from raising the animals to processing them in its own facility and delivering meat through its retail shops and catering company.
(Photo from Ky. Dept. of Agriculture)
L to R: Russell County Hospital CEO Russell Thompson, Agriculture Commissioner Jonathan Shell, Dry Branch Stock Farm Owner Zach Gibbs, Brian Andrus from Dry Branch Stock Farm, and Travis Burton representing the Kentucky Hospital Association.
