Lake Cumberland State Resort Park is bolstering its culinary and hospitality operations, announcing a recruitment push for several permanent state government positions within its food service division.
Park officials are looking to fill key roles centered at the park’s popular Rowena Landing Restaurant, aiming to attract enthusiastic and dependable professionals who want to build careers in the hospitality industry.
The open positions feature state employee benefits, career growth potential, and the unique backdrop of working inside one of Kentucky’s premier resort parks. The current state postings include:  
Park Chef 1 (Job #2605231): Targeted at culinary professionals with a background in quality food preparation, kitchen leadership, and high-standard guest service.
Cook 1 (Job #2605248): Focused on meal preparation, maintaining strict food quality standards, and ensuring smooth kitchen operations.
Cook 2 (Job #2605240): A role dedicated to preparing a diverse menu, assisting with daily kitchen execution, and upholding rigorous sanitation, cleanliness, and guest service protocols.
Park Worker 1 (Job #2605232): Seeking a motivated team leader focused on driving exceptional customer service experiences at Rowena Landing Restaurant.
Employment with Kentucky State Parks comes packaged with a comprehensive state benefits framework, including health, dental, and vision insurance options, paid time off, retirement plans, and employee discounts.  
Applicants interested in joining the team can review specific job duties, qualifications, and submit applications online through the Kentucky Personnel Cabinet Careers portal at careers.ky.gov.